Tuesday, August 27, 2013

Eye Candy: Super Summer Cheese Plate

In honor of August being National Goat Cheese Month, you know we had to create a summer cheese plate for your viewing pleasure! Our own Chef Rodney created this tantalizing summer masterpiece that you can easily re-create at home. 

Before: (clockwise) Fresh Goat Cheese with Black Pepper, Green Peppercorn Cone, Triple Cream mini, and Aged Stick.

After: Add blueberries, blackberries, strawberries, and apples.
Don't forget to drizzle your favorite local honey over the cheese!

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