Hey you! Yes, you – the one who’s always watching Top Chef, Iron Chef and every Food Network cooking show known to man…the one up late at night in the kitchen, concocting a new comestible for the family…the one who actually knows what the cooking term “flute” means...YOU! We’re looking for some tasty new recipes that use our goat cheese stuffed with pear or fig.
Our friends at Sigona’s Farmers Market have some great ideas if you’re looking for some inspiration.
Whether it’s a salad, main entrée, appetizer, or dessert – we want to hear from you! Submit your recipe(s) here for a chance to have your entry featured on Coach Farm’s website and social media pages.
Ready, Set, Go!!
Sigona's Farmers Market’s stuffed goat cheese over green salad with fresh fruit and nuts.