So, we’ve got this great cheese – but no name! We usually name our cheeses for their shape and style, but we’d like to have a very creative name for our newest masterpiece. To help, we have partnered with Culture Magazine for a naming promotion called “Hello My Name Is…” where YOU can submit a moniker for our raw milk cheese.
To get you started, check out the below video where Kate Arding, Co-Founder and Cheese Director of Culture Magazine, and Mark, discuss the taste profile. We think she’s is spot on by saying its “crumbly” and “so fluffy when you put it into your mouth…really light…with a great range of flavor.” We’d also have to agree with her how the flavors are in sync with each other and not overpowering. Looking for more details to help think of names? Follow the team of bloggers we’ve enlisted to try the cheese and share their thoughts in their blog posts.
Now that you have the details, submit a name to firstname.lastname@example.org with the subject line “HELLO MY NAME IS” by Sunday, May 5th at 11:59 p.m. EST. Include your name, cheese name, and email address. The winner will be announced on Sunday, May 9th on Culture’s blog!