Thursday, December 20, 2012

Last Christmas I Gave You My Tart

So we've been yammering on about food, and drinks, and combinations, and compliments, and taste buds all month. Has it been educational? We hope so. This time around though, we wanted to hone in on some specifics and rather than pair foods based on texture and taste, we thought, "tis the season!" So here are some goaty, cheesey dishes infused with the flavors of the season. 

Just click the picture and enjoy!

Goat Cheese and Honey Stuffed Fig Muffins

Bacon Wrapped Dates with Chorizo and Goat Cheese

Nutmeg, Vanilla & Cinnamon
French Toast with Goat Cheese Drizzle

Cranberry, Orange & Almond
Cranberry Almond Goat Cheese
Pear & Pomegranate
Arugula, Pear, Pomegranate & Goat Cheese Salad

Lavender and Goat Cheese Mashed Potatoes

Sweet Potato, Sage & Goat Cheese Pasta

Honey Ginger Ice Cream

Dark Chocolate & Raspberry Goat Cheese Brownies

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