Putting the Extra in Extraordinary

Recently, we teamed up with two New York based food businesses and proved that our cheeses are just as delicious as an ingredient as they are on the cheese board.

Chop't is a salad chain with 19 locations in New York City and Washington DC. The concept is make-your-own, but it's no salad bar. Employees mix together ingredients of your choosing and upon completion, pass the salad along to be finely chopped and dressed.

For those of us that are indecisive with our leafy lunch, there is a preset menu as well as rotating seasonal offerings. This is where Coach Farm came in. The Local Farmstand Cobb salad offered in August and September of this year featured our fresh curd along with heirloom tomatoes, artisanal lettuce, and a sherry shallot vinaigrette.

With locations in 5 states (NY, CT, FL, PA & DC), Shake Shack calls itself the modern day "roadside" burger stand, but truthfully, it's a lot more than that. Swanky but simple, it offers bugers, dogs, fries, beer, wine, and naturally, shakes. An added bonus, Shake Shack also offers rotating frozen custard with menus that change monthly. Every Thursday in September, customers could try the Fig and Coach Farm Goat Cheese flavor. We had the priveledge of trying it ourselves, and it did not disappoint!

Be sure to check out Chop't (http://choptsalad.com/) and Shake Shack (www.shakeshack.com) to see their latest tasty offerings!