In honor of August being National Goat Cheese Month, you know we had to create a summer cheese plate for your viewing pleasure! Our own Chef Rodney created this tantalizing summer masterpiece that you can easily re-create at home.
Before: (clockwise) Fresh Goat Cheese with Black Pepper, Green Peppercorn Cone, Triple Cream mini, and Aged Stick.
After: Add blueberries, blackberries, strawberries, and apples.
Don't forget to drizzle your favorite local honey over the cheese!