Calling all Foodies: Fig & Pear Goat Cheese Recipes Wanted!

Hey you! Yes, you – the one who’s always watching Top Chef, Iron Chef and every Food Network cooking show known to man…the one up late at night in the kitchen, concocting a new comestible for the family…the one who actually knows what the cooking term “flute” means...YOU!  We’re looking for some tasty new recipes that use our goat cheese stuffed with pear or fig. 

Our friends at Sigona’s Farmers Market have some great ideas if you’re looking for some inspiration. 

Whether it’s a salad, main entrée, appetizer, or dessert – we want to hear from you!  Submit your recipe(s) here for a chance to have your entry featured on Coach Farm’s website and social media pages. 

Ready, Set, Go!!

Sigona's Farmers Market’s stuffed goat cheese over green salad with fresh fruit and nuts.

Ode to Color: Super Summer Goat Cheese Salads

This summer, we want you to go green…and red…and blue…with your salad concoctions!  Well, we really want you to let your imagination run wild and take advantage of all the colorful fruits and veggies this season has to offer.  Why settle for just a boring, typical green salad with a few of the usual additions (croutons, nuts, dressing anyone?) when you can create a dazzling dish that even the folks at Crayola would be proud of?? 

So, here’s to summer!  Below are some breathtakingly beautiful goat cheese salads, packed with color, that are easy to replicate at home.  Click on the picture for the recipe!

Beet & Blood Orange Salad with Chevre

 

Fiddlehead Fern & Goat Cheese Salad

Red & White Salad with Candied Pecans, Figs and Chevre

Blueberry Almond Goat Cheese Salad

Mixed Greens, Nectarine, and Goat Cheese Salad 

Watermelon, Goat Cheese and Basil Salad

 



Endive and Goat Cheese Salad with Citrus Dressing